Czech restaurant and beer hall at 9/1 Onisifor Ghibu Street, Buiucani district. Open Tuesday to Friday from 15:00 and Saturday to Sunday from midday; closed on Mondays. There is a terrace.
The kitchen follows old Czech recipes: pork knuckle, grilled sausages, meat, fish and poultry, a separate charcoal-grill menu, soups, salads, sides and desserts. The largest section is beer snacks: crispy pork ears 80 lei, sudjuk 95 lei, cheese sticks 95 lei, onion rings 70 lei, breaded squid rings 110 lei, rye croutons with smoked cheese 60 lei, a spicy beer platter 179 lei, and crayfish from 450 to 550 lei. The bar pours Czech and German beer.
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