Restaurant of the d’or hotel at 30/1 Drumul Schinoasei Street, Telecentru district. Open daily from 08:00, until 22:00 on weekdays and until 23:00 on Friday and Saturday. Parking is included and Wi-Fi is free; tables are booked online.
The menu holds around 40 dishes split into raw/crudo, antipasti, salads, soups, pinsa, grill and hot dishes, sides and desserts, plus a wine cellar list and a separate drinks list. Reference prices: beef tartare 225 lei, salmon tartare 210 lei, beef carpaccio 225 lei, vitello tonnato 250 lei, chicken liver pâté with onion jam 165 lei, roast peppers with mozzarella 120 lei, anchovy and truffle butter served with warm bread 95 lei, and a fine cheese and charcuterie set at 460 lei.
Google reviews are very positive.
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